![]() My Macaroni Grill Penne Rustica copycat recipe will still work, since you'll get smoky hints from the grilled chicken and shrimp. ![]() Just use regular prosciutto, and have the deli cut it pretty thick-1/8-inch will do. There's a distinct smoky flavor that comes from the smoked prosciutto used by the chain, and you might have a hard time finding such a unique item at your deli. Grilled chicken, shrimp, prosciutto, and penne pasta bathed in a creamy gratinata sauce is topped with cheese and paprika, and baked until the top is a crispy brown. Romano's top-requested item is so popular they've even trademarked the name. Menu Description: "Shrimp, grilled chicken & smoked prosciutto and Parmesan baked in a creamy cheese sauce." Update 1/25/17: If your demi glace is too thin add an additional tablespoon of cornstarch to thicken. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Try my Romano's Macaroni Grill Chicken Portobello recipe below, and find recipes for more of your favorite Romano's Macaroni Grill recipes here. With plenty of garlic, rosemary and thyme in there, the aroma of sauce simmering on the stove will make everyone in the house drool. ![]() Romano's delicious demi-glace is made from reduced veal stock, but a nice substitute can be made from a combination of canned beef broth and chicken broth. After you grill a couple portobello caps, slice them thinly at an extreme angle to make wide slices that fit perfectly on top of grilled chicken breasts that have been rubbed with stone ground mustard (the kind with the whole mustard seeds in it). Menu Description: "Grilled chicken breast with Portobello mushrooms, smoked mozzarella and demi glace, with a spinach orzo pasta."įire up the grill for my take on one of Romano's Macaroni Grill's most popular entrées: Chicken Portobello.
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